Outdoor kitchen plans should be fun. Cook outside! Enjoy the sunny weather and enjoy some of the tastiest grilled dishes. But remember, the success of your outdoor kitchen really depends on a smartly designed outdoor kitchen plan.
Start by strategically placing your outdoor kitchen in relation to other backyard elements such as a patio, garden, or pool. Imagine everyone as if you were planning a natural traffic flow between the "rooms". Your outdoor kitchen plan should have a natural flow of space from the grill to the seating area. Leave an open plan so that when the kids are hungry or bored, they can walk to and from the pool.
Easy access between the inside and outside is a smart idea, whether through a patio door or even an open window. But the most important thing is not to ignore the chef! Sometimes it's easy to find grills in remote areas for fear of smoke or fire. Many modern grills have fans or exhausts to reduce smoke. So design your outdoor kitchen island with lots of grill seats!
If you want to take the minibar outside, it's a smart idea to include a refrigerator in your outdoor kitchen. The refrigerator can keep drinks cold and affordable; It is also useful for cooking.
There are many types of equipment that can be purchased for the commercial kitchen, but only a few of them are essential. One such element is the corporate kitchen odor control system, which helps control odors and grease during cooking, which can contaminate the commercial kitchen and food contents.
A recirculating odor control system, also known as a vent hood, basically absorbs cooking air through a series of filters before blowing air back into the kitchen. You can also hop over to this website to know about commercial kitchen odor control systems.
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This system does not require the installation of expensive ducts on the ceiling and follows outside. It is a single unit that filters and cleans the steam used for cooking.
In order for this type of odor control system to effectively do its job, the filters need to be maintained and cleaned regularly. If the filters become obstructed or dirty, the odor control system will not be able to do its job properly.
You need to make sure that the odor control system you choose can vacuum and clean the air while all the stoves are in use. Many of the equipment installed today cannot handle the amount of cooking and so much steam that the filter does not clean and just bounces off the bottom of the hood.
People tend to simply pick their odor control system by its looks. Although appearances are important, the actual functioning of the vent hood is just as important, if not more. The higher the CFM, the better the fan motor can draw cooking air for cleaning.
So, it is important to have an odor control system in your corporate kitchen for a better environment and health.